D’Vine Path: Culinary Arts Program

CulinaryIntellectual and Developmental DisabilitiesAutismSpecial Needs
Written By Charlotte Waterson

Organization: D’Vine Path - Culinary Arts Program - Click here to apply

Application Deadline: Not specified

Organization Overview: The D’Vine Path Culinary Arts Program is a structured three-year curriculum focused on hospitality, cooking, and culinary presentation, with the goal of preparing students for employment. Tailored for individuals with Aspergers and high-functioning disabilities, the program combines vocational and life skills training, including hands-on experience in commercial kitchens and catering events.

Key Information:

  • Location: D’Vine Path Farm and Vineyards, with off-site commercial kitchen experiences

  • Modality: In-person

  • Compensation: None

  • Estimated Time Commitment: Mondays and Wednesdays from 9 am to 3 pm

Eligibility Requirements:

  • Open to individuals with Aspergers or high-functioning disabilities

  • Completion of a readiness evaluation prior to program start

  • Commitment to three-year attendance, with periodic evaluations for readiness to advance

Charlotte Waterson
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