Six Flags Culinary Internship
Deadline: Rolling
Link: Click Here
The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Culinary Internship Program. This position will be focused on Back of the House operations in a food stand in the park. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the culinary world.
Key Duties and Responsibilities:
Working with staff in stands to improve food recipes and food presentation.
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment.
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products.
Managing a kitchen and training stand supervision.
Upholding kitchen cleanliness, kitchen safety, and proper food handling procedures.
Assist in catering when needed.
Working independently or as part of a large team.
Taking and filling orders and being able to multitask.
Remain in strict accordance with the Department of Health and Beverage Laws.
Attend seminars held by various departments within the par
Qualifications for each applicant:
Must be at least 18 years old by program start date
Must be in a culinary program or work equivalent.
Serv Safe Certification preferred.
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Work a shift that will at minimum be eight hours
Willing to work at minimum thirty-two hours a week
Be open to Bi-Weekly/End of Program Evaluations
Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
*Please be sure to attach a resume, applications without it will be not be considered for the position. *
Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.
What's in it for you?
Gain the understanding of operational aspects from a Team Member POV
Understand how to operate a food location and its workforce for high optimization
Optimize the workforces in a specified section of the park to ensure success and profitability
Gain understanding of how all facets of a multi-million dollar business operates
Learn how to manage all parts of the business to ensure successful daily operation
Join seminars with key leaders at the park and corporate levels to discuss their journey and experience
Scholarship Opportunities
Professional Development
Free Food for Memorial Day, Fourth of July and Labor Day
Exclusive Rides parties for all employees.
Complimentary tickets
In-Park discounts and more!
